Gluten-free products coming soon!
Current gluten-free products include canelés, granola, mousse, and chocolate cake.
It will be.
Some of the cookies contain wheat flour.
(Please note that some products contain wheat flour at our production and processing facilities, so please be careful if you have allergies.)
We are constantly developing products that not only reduce the use of refined sugar, but also wheat flour. As the consumption of bread and noodles increases in Japan, it is essential to make efforts to reduce wheat intake even as much as possible. Gluten-free products are convenient not only for those with allergies, but also for those who are considering reducing their wheat intake.
Please try these delicious sweets that don't use flour.
