Delicious way to eat it
Introducing ways to eat it to enhance its flavor
Canelé
[Room temperature]
Bake in a 150℃ oven (toaster) for 5-8 minutes. Leave for 10 minutes after baking to make it crispy and chewy.
[Frozen]
Thaw at room temperature about an hour before serving, then bake in a 160°C oven (toaster) for 5-8 minutes. Leave for about 10 minutes after baking to make it crispy and chewy. *When baking in the toaster, be careful not to burn the top (cover with aluminum foil, for example).
Bottled mousse
[Room temperature]
Please chill slightly in the refrigerator before serving.
[Frozen]
The day before eating, place in the refrigerator and thaw for half a day to a day.
*Heating and thawing times may vary depending on the temperature and the equipment used.
