Monk fruit is a sweet fruit of a plant in the Cucurbitaceae family, and because it contains energy that is not absorbed by the body, there are no actual calories when consumed.
*In Japan, calories must be displayed on the label, but in other countries, they are listed as zero calories.
Monk fruit is also a health fruit that has been medically recognized for its anti-allergic, anti-tussive, anti-hypertensive, and anti-hyperglycemic properties.
*The monk fruit itself does not cure illness.
Monk fruit is a natural fruit-derived ingredient, and the one we use in our store is
This product is made from 98 % pure Monk Fruit that has not been refined more than necessary and is 100 % inspected in Japan.
Please enjoy with confidence.
*Most of the products containing monk fruit that are displayed in stores and pharmacies are
Monk fruit is a refined sweetener made from low-purity and refined erythritol ( derived from corn ) , which is mostly cheap.
High-purity monk fruit is rare and expensive, making it difficult to use as a sweetener.
That is why we must face the Luo Han Guo firmly,
We want to take on the challenge of great possibilities.
